| Menu Brunch
Lunch
Keiki
Desserts
Specials
Specialty Cocktails
Wine List |
KAI / OCEAN
HOOD CANAL OYSTER SHOOTER 3
With Ponzu, Tobiko Caviar & Wasabi
SAUTEED FRESH MAHI MAHI 25
Yukon Gold Mashed Potatoes, Ginger Black Bean Sauce
MALA OCEAN STIRFRY 18
Ono, Mahi Mahi, Ahi with Shiitake & Edamame Beans
SAUTEED CHERMOULA MARINATED SCALLOPS 20
Over Twice Baked Potatoes with Caramelized Onions
AINA/ LAND
SALAME and PROSCIUTTO FLATBREAD 12
Baby Greens, Alii Mushrooms & Burrata Cheese
GRILLED ORGANIC CHICKEN PITA SALAD 13
With Raita, Feta, Olives and Baby Greens
GRILLED LAMB CHOPS (3ea) 24
Olowalu Tomato Salad, Pecorino Romano,
Villa Manodori Balsamico Vinaigrette
BABY BACK RIBS 20
With a Hoisin Sauce over Molokai Purple Potatoes
MALA/ GARDEN
ROASTED BUTTERNUT SQUASH SOUP 7
GADO GADO SALAD (Vegan) 11
With Coconut Peanut Sauce
JET FRESH BURRATA
With Tomatoes and Flaxseed Toast
CHEESE PLATE 12
Spanish Manchego, Tomme de Savoie,
Fig Almond Cake & Membrillo
ADULT MAC & CHEESE 13
With Mushroom Cream & Maytag Blue Cheese
GARLIC CHEESE FLATBREAD 6
DESSERT SPECIAL
ARMANDO’S CHOCOLATE BREAD PUDDING 8
With Mac Nut Brittle Ice Cream and Dragon Fruit Puree
HAND MADE MOJITO 10
With a Twist! Fresh Limes, Fresh Mint, Homemade
Lemonade & Pyrat XO Reserve Rum
HAWAIIAN SHAVE ICE (for big kids only) 10
Muddled Mixed Berries, Crushed Ice & Cruzon
Raspberry Rum
MALA HANDMADE SANGRIA 8
Spanish Red Wine, Torres Orange Liqueur, Fresh
Limes, Oranges & Lemons
*** SHADES OF AVALON ***
WHOLE WOK FRIED MOI 1lb 25
Ginger Garlic Black Bean Sauce
(available GRILLED)
STEAMED CLAMS w/GRILLED PITA 16
Ginger Garlic Black Bean Sauce - Mild, Med or Spicy
AVALON SEARED SASHIMI 20
Shiitake Ginger Sauce Mild or Spicy
And for dessert IT’S BACK……
CARAMEL MIRANDA ( ask your server! ) 15
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