| Menu Brunch
Lunch
Keiki
Desserts
Specials
Specialty Cocktails
Wine List |
SMALL PLATES
CRUNCHY CALAMARI 10
With Aioli & Mojo Verde
SWEET & SPICY CHICKEN WINGS
10
Pomegranate, Ginger & Chili
QUARTET OF HUMMUS, RAITA, OLIVES 16.50
BABAGANOUSH, FRIED CHICKPEAS & FETA
Grilled Pita Bread, Flax Seed Lavosh
SUGAR SNAP PEAS 10
Ginger, Sambal & Sesame Mild, Medium & Spicy
BIG ISLAND ALII MUSHROOMS
Garlic & Parsley a la Plancha
GARLIC CHEESE FLATBREAD 8
HOUSE MADE OLIVES 5
SALADS
FARMERS SALAD WITH E.V.O.O. 11
Maytag Blue Cheese, Kula Greens & Grape Tomato
BEET & KULA GOAT CHEESE SALAD
Fennel Vinaigrette
MARKS CAESER SALAD
11
With Grilled Pita & White Anchovies
GRILLED ORGANIC CHICKEN PITA SALAD
16
With Raita, Feta, Olives & Baby Greens
“MY” BIG FAT GREEK SALAD
14
Lemon Tahini Vinaigrette
GADO GADO SALAD (VEGAN)
With Coconut Peanut Sauce
ADD GRILLED FRESH FISH TO ANY SALAD MP
CHEESE PLATE
Spanish Manchego, Tomme de Savoie,
Fig Almond Cake & Membrillo
BIG PLATES
AVALON SEARED SASHIMI 26
SHIITAKE MUSHROOM GINGER SAUCE
Mild Medium or Spicy
ONE POUND STEAMED MANILA CLAMS 19
GINGER BLACK BEAN SAUCE, Grilled Pita .Mild or Spicy
INDONESIAN STIR FRY WITH "fRESH iSLAND fISH"
26
Snap Peas, Shiitake Mushrooms and Organic Brown Rice
WHOLE WOK FRIED OPAKAPAKA (When Available)
MP
Ginger, Garlic Black Bean Sauce, Mild or Spicy
HOISIN GLAZED BABY BACK RIBS
21
Over Spicy Edamame Beans with Purple Mashed Potatoes
“PRIME” FLAT IRON STEAK ½ LB.
With Caramelized Onions, Ancho Steak Sauce & Frites
TAVERN
AHI BURGER (House Made)
15
On Whole Wheat Bun ,Tartar Sauce, Romaine, Tomato & Frites
“FRESH” ISLAND FISH SANDWICH
On Whole Wheat Bun ,Tartar Sauce, Romaine, Tomato & Frites
ROLLS ROYCE KOBE BEEF CHEESEBURGER
16
With Smoked AppleWood Bacon, Caramelized Onion,
Cheddar or Maytag Blue Cheese, Frites
Romaine & Tomato on a Whole Wheat Bun
ADULT MAC AND CHEESE with RIGATONI 14
Mushroom Cream, Mozzarella, Pecorino & Maytag Blue
|
