The Honolulu Advertiser

Mala, An Ocean Tavern

Mark and Judy Ellman, who owned the memorable Avalon Restaurant some years ago, gutted a small restaurant space on the water near Mala Wharf and created a sophisticated, light-filled restaurant/bar. A menu statement explains the concept: small plates, organic whenever possible, whole grains, no preservatives, no hydrogenated oils and everything in proportion. The menu is divided into "Ocean," "Land" and "Mala" — which conveniently means garden.